outload.net

1] Boil water and place the vegetables in, cook until soft or until you are satisfied. Start browning the meat.

2] Once the vegies are done, turn off heat. Break the Ramen noodles in half and put the pieces into the water. Drain the fat from the meat and then put in small amounts of Soy sauce, Teriyaki, and Sesame Oil for flavor, cook more an a low setting.

3] Once the noodles are cooked enough drain all but a small amount of water from the pot (just enough so that the contents won't cook to the bottom). Then place in the Ramen seasoning and whatever amounts of Teriyaki, Soy Sauce, and Sesame Oil you want. Stir thuroughly, paying attention to not have huge clumps of noodles clumped together or large amounts of meat/vegies unused at the bottom.

4] Serve on a plate. Enjoy.